Review on Frying pan GIPFEL Prestige, with lid, diameter 26 cm by Dorota Bartosiak She ᠌

It seems to me that the pan is more suitable for stewing, because. often burns, and at the same time - boils soft. Pros: I cooked vegetable stew, risotto, it turns out fine, a very roomy frying pan! One person has enough cooked food for a week :) Now I’m thinking about buying a smaller frying pan so that I can cook delicious food every day!) With its cons: The price is way too high for such a poor quality pan. The walls are thin, the bottom is allegedly thick, many layers. But it knocks all the time. It is heavy, but it seems that because of the heavy handle. In general, the maximum of marketing is to look expensive, but in fact cheap materials are used.