Review on 🔪 DALSTRONG 10" Bull-Nose Butcher & Breaking Knife - Shadow Black Series with Black Titanium Nitride Coating - High Carbon Steel - NSF Certified by Shannon Saunders

Name: 🔪 DALSTRONG 10" Bull-Nose Butcher & Breaking Knife - Shadow Black Series with Black Titanium Nitride Coating - High Carbon Steel - NSF Certified
Item: 🔪 DALSTRONG 10" Bull-Nose Butcher & Breaking Knife - Shadow Black Series with Black Titanium Nitride Coating - High Carbon Steel - NSF Certified
Rating: 4

October 21, 2022

It's amazing what a really sharp knife can do

Most of the knives people use are traded not cut/sliced. This is a really sharp knife, just as the manufacturer describes it. I've used this to cut roasted chicken and turkey around the holiday season. The meat just slid off the breast, drumsticks and drumsticks almost falling apart just by looking at it. The only thing to note is that it is so sharp that small bits of rib bone can come loose with the last slice.

Pros

Complete set

Cons

Doubtful

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