Review on 🔪 8 Inch WeKit Damascus Chef Knife, Japanese VG10 Kitchen Knife with 67-Layer High Carbon Stainless Steel, Sharpest Pro Cooking Knife, Meat Cutting Gyuto Chef Knife, Includes Sheath by Lori Brock

Name: 🔪 8 Inch WeKit Damascus Chef Knife, Japanese VG10 Kitchen Knife with 67-Layer High Carbon Stainless Steel, Sharpest Pro Cooking Knife, Meat Cutting Gyuto Chef Knife, Includes Sheath
Item: 🔪 8 Inch WeKit Damascus Chef Knife, Japanese VG10 Kitchen Knife with 67-Layer High Carbon Stainless Steel, Sharpest Pro Cooking Knife, Meat Cutting Gyuto Chef Knife, Includes Sheath
Rating: 3

November 06, 2022

Japanese? for chef's knife

The knife is good enough, but it's not a chef's knife made in Japan. The knife is made in China and the quality does not match a hardened Japanese blade. It's a cheap fake that got damaged by the steel when I tried to straighten the edge like I did for years on the blade of the German steel blade I was replacing. The option is given to buy either this blade or a genuine Japanese Damascus blade.

Pros

Nice

Cons

Requires socket

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