
Bought to cook bacon as I hate it when it curls up while cooking. I've found the hardware to be a bit slack in all of the reviews, so I was willing to buy replacement hardware from the store if needed (it would cost about a dollar), but it wasn't needed. The included hardware is stainless steel and works well. I think the problem people have is that they think the included nuts should move smoothly and they don't. Think of nuts as lock nuts, they have short threads and don't run smoothly (you have to be careful not to cross them). This is designed to be secure and not loosen over time. You'll need a wrench or crescent (along with a flathead screwdriver) to tighten them, this takes some effort and can be awkward (because of the handle). Also, you will need a good screwdriver to fill the groove as needed. In order to tighten them properly, it would be better if they were cross type. The bottom is not perfectly smooth, although flat, has the texture of a cast iron skillet - a bit rough but what you would expect from a cast iron product. The overall weight was 2.74 pounds. with a handle on it, good weight to ensure durability and to keep food in the pan. You need to keep it seasoned (like any cast iron product), it comes pre-seasoned, but if you don't want to use it without pre-washing, you'll need to season it from time to time (it's easy). do). , they are recommended after each use - but that's your judgement. hot if left on high heat for long periods - use an oven mitt) and works as expected. Good for all your essential needs (pun intended).

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