Review on Kamsah Hand Made And Hand Painted Tagine Pot Moroccan Ceramic Pots For Cooking And Stew Casserole Slow Cooker (Medium, Supreme Bohemian Blue) by Crystal Wilson

This is well made, works great, and is a work of art. I have read the negative comments but here’s my take. Follow the instructions and let it soak for 24 hrs. Then when cooking use a heat diffuser, don’t put it in the oven, and don’t use electric. When in doubt look at any of the Moroccan cooking shows and you will see what I mean. This is made for traditional slow cooking and it works perfectly for that. You want to speed things up and put this in the oven then you’ll ruin things either the tagine, the meal, or both.Just remember this is Moroccan slow cooking, do as the Moroccans and you will get a delicious meal every time.