Review on Versatile and Durable Nonstick Wok with Lid and Steamer - 12.5 Inch Flat Bottom Ceramic Wok for Induction Cooking by Kimberly Polcher

I really want this wok to be liked. It heats up quickly and is easy to use. The non-stick coating works well for the first month. It then shows signs of stickiness at the bottom of the wok after about a month and gradually causes the kernels to flake off and get worse by the day. I inform the seller and got the answer that it was caused by dry burn. or use a cleaning cloth for scratches. I am particularly careful with this non-stick pan. I always add oil before heating and just use a non-scratch sponge (blue tape) with warm water to clean and only use wooden kitchen utensils. As a result, the wok fails in less than 2 months with moderate use. I do NOT recommend this wok. Update (11/15/21) The seller finally decided to send me a replacement last month and I've been using it for about a month. Holds up well. I noticed that if I didn't completely dry the inside there would be a couple of spots where you could actually see the rust. Rust can be washed off. The wok is still in use. I will update again.