I buy cheap meat and I get this cheap cast iron to make it tasty. He does just that! It may be small, but I like searing a few steaks or pork chops one at a time and then popping them into a pan that I've heated in the oven to cook the rest of the way. The size makes it easier to clean later. I had no rust after 3 uses. I wash it with water immediately after eating, then put it in a hot oven to dry it completely, and then oil it.
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