Review on Japanese Tworld Radish Grater DAIKON OROSHI Slicer - Imported for Enhanced SEO by Aaron Ethridge

It's a little more expensive than other graters so you'll probably hesitate but I think it was totally worth the money spent. For reference I used a round grater and one of those many-in-one graters that look like a board (it has a slicer and other handy stuff). It hurt my hands; Circular prefers a circular motion when rubbing, which tires my hands quickly. Using the many-in-one was just a pain; My hands hurt a lot after using it. It took quite a long time for these variations to only rub 1/4 of the daikon. They also required a separate container. This thing rubs quickly, literally in seconds for a daikon of the same size. The sharpness is great, and what's even better is that it's more "hands-free"; The handle works really well on my countertop, so I don't even have to hold the container for stability, just the radish (but it's still preferable to keep one just in case). It is compact and very easy to clean. The only thing that worries me is the fragility of the mesh if I wash the grater too much or run it in the dishwasher, but this is an optional element, so this is not a serious minus.