I work as a pastry chef at home, but Kenwood works almost every day. And not only beats and zaeshivaet dough. I cook soups and jams in the summer and steam them. It is very convenient to pour buckwheat into the bowl, pour water and put the cutlets on top for a couple. All in one. There is a timer. The application connects from home Wi-Fi. It's pricey, sure, but it's definitely worth the money.
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