Review on 🍳 Cuisipro Stainless Steel Egg Poacher Duo - Set of 2: Perfectly Poached Eggs Made Effortlessly! by Angel Scully

They are amazing and I wish I had found them sooner. If you follow the directions, lightly oil the poached pan, place in water to the correct level, bring the water to a boil - voila, you have a perfect poached egg that slides easily out of the poached pan onto a spoon and on your muffin. It is also very easy to clean, nothing sticks. Make sure the pot you are using is deep enough to place the poacher on the bottom of the pot, with the handle over the rim of the pot, allowing you to add the correct amount of water up to the small mark to water. in the poacher, for me it's a 1 or 2 liter pot. After that, getting the perfect poached egg is very easy. I like 6 minutes. This is a real turning point.