Review on 🍳 Cuisipro Stainless Steel Egg Poacher Duo - Set of 2: Perfectly Poached Eggs Made Effortlessly! by Jason Bell

It took about five tries to get good results because product recommendations didn't give good results. What I ended up having is that when the cup is on the bottom of the pot, the depth of the water in the pot isn't deep enough to actually flow into the cup. Water ingress into the cup has always resulted in a sticky texture of egg white. Here's how I do it: Brush the cups generously with olive oil. Crack eggs into cups. Submerge the cups in water that is about to boil. the bottom of the pot. Cover the pot with a lid and cook on low for 3-4 minutes, checking to see if the desired doneness is reached. Lift and transfer to a plate with a small spoon. I think this is because the egg is mostly steamed and therefore tender, allowing the egg to hold together without getting hard. Cups rarely need a thorough cleaning and remain greasy even after use.