Review on 🍳 KOHLER Silicone and Nylon Kitchen Pot and Pan Dish Scraper, Heat Resistant, White and Charcoal by Ken Perry

I've been using cast iron for about 20 years and I feel like a complete idiot for never finding anything like it. No matter how careful I am, some foods leave bits and pieces that want to stick (eggs are the worst!), and this little device will knock your pants off using a spatula to scrape off the stuck food. Since using it, I've noticed that the pan in general, and the spices in particular, hold up much better shape. I know there are many different scrapers out there and I don't think there are too many to distinguish between but I LOVE that it has both soft silicone and harder nylon; they will both prove useful. The shape of the corners isn't necessarily perfect for the pan - as can be the case with so many different pan shapes - but they're tight enough and easy to manipulate.