Purchased based on the Momofuku Milk Bar Cookbook recommendation for "#16 Ice Cream Scoop, 2 3/4 oz NSF with Blue Handle". However, this spoon seems to make larger cookies than the milk bar. When I first used this utensil, I also tried scooping cold cookie dough. As I started to squeeze the lever to extract the bucket's contents, the metal lever began to flex. It was very frustrating and frustrating at the moment, but in hindsight it makes sense: cold, hard dough doesn't like stirring with a spoon or anything. works well.
Grill GFGRIL GF-180, silver/black
47 Review
Cambom Rotary Cheese Grater Shredder Chopper Mandoline Slicer Nut Grinder Vegetable Cutter Hash Brown Potato With Suction Base
43 Review
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
Skull-Shaped Whiskey Ice Ball Mold Set: 6 Large Sphere Ice Cube Molds with 2.3x2.3 Inch Round Cubes
41 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review