Review on π₯« Barton Pressure Canner 22-Quart Capacity: Built-in Gauge, Aluminum Polished with Rack Included by Chris Reeves
The problem with the filling is suitable for the dishes
Everything is fine except for the filling. The only time I've used it was when canning venison. I had four batches in the bank. The first 3 games went great. I couldn't get my blood pressure above 6 pounds on the last batch. After dismantling, I found that the seal was already torn. I contacted the dealer and they replaced the gasket for free. I think fillings are cheaply made. Everything else about the pressure cooker was great.
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