🥫 Barton Pressure Canner 22-Quart Capacity: Built-in Gauge, Aluminum Polished with Rack Included Review

I have had great success with this product so far. After a few months it has been used many times and is perfect for what I need it for!

Not used yet but just what I wanted. Most pressure cookers sold today only hold a few cans. That holds 8 liters. Glasses and thick, polished aluminum that distributes heat evenly. It also comes with a kickstand, which none of the others I reviewed had. I am very happy with my purchase.

Good pressure cooker for the money. The only problem is that the pressure regulator is not the right weight. You can hold the burner up all the time and it only goes up to 8psi. I have found that a large 2 ounce metal shim placed over the regulator gives it the ideal weight to achieve 15psi with the burner at about 50% when it reaches 15psi.

Everything is fine except for the filling. The only time I've used it was when canning venison. I had four batches in the bank. The first 3 games went great. I couldn't get my blood pressure above 6 pounds on the last batch. After dismantling, I found that the seal was already torn. I contacted the dealer and they replaced the gasket for free. I think fillings are cheaply made. Everything else about the pressure cooker was great.

Pros: Great price! I bought it for only $80 when the Presto was $120. It is very light, which I think can be both a plus and a minus. Easy to carry, not made from the thickest materials. Also positive or negative: the safety feature makes it impossible to close if you try to close it after it's warmed up. Tight only when cold. Cons: Because it only closes when cold, if you need to adjust something inside after the water has boiled, you'll have to let it cool completely before you can close it…