As can be seen in the photo I included in my review, this thermometer registered 175 degrees Fahrenheit when two "quick read" thermometers read actual temperatures around 125 degrees. The thermometer was carefully placed in the center of the roast without touching the bones. The two quick read thermometers are known for their accuracy and I have been using both of these quick read thermometers successfully for several years. I bought this "in the oven" thermometer so I wouldn't have to constantly open and close the oven door and poke holes in the roast. However, when this oven thermometer indicated that my roast was well above the recommended core temperature in just over half the recommended cooking time, I figured it was best to check with my trusty, quick-read thermometers. Glad I did because if I trusted that useless oven thermometer, my roast would be too sparse for our liking. This product costs nothing.
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