Review on 🍕 Mimiuo Black Portable Wood Pellet Pizza Oven: Wood-Fired Oven Kit with Automatic Rotation System - Tisserie W-Oven Series by Robert Chandrasekar

Of course, if you use a pizza oven, you must learn how to put in a pizza, start a pizza, and take out a pizza. If you can successfully complete these steps, you still may not be able to make a good pizza in this oven. Since pellets are used as fuel, pellets must be constantly fed in order to keep the temperature high enough. Any wind on the day you cook will stop all pizza production. The stove is too sensitive to wind changes, causing the stove to lose heat and smoke heavily. Don't think that you can just set this up and have the pizza ready in minutes. When we had less windy days we had good pizza. Pizzas don't bake as quickly as large wood-fired ovens, and again you need to be careful to keep feeding the pellets to keep the temperature high. be perfect. A lot of work for pizza.