Review on 🔥 MEKBOK Instant Read Meat Thermometer with Magnet and Calibration Feature - Top Ultra Fast Digital Kitchen Probe for Grilling and Cooking by Stephanie Klein

The thermometer is slightly magnetized and is attached to the refrigerator with a plastic holder. So I don't lose it in the small dish drawer and will use it more often. It worked right away without reading the instructions and the bread was 200 degrees (should be at least 198) and was perfect. It was quick to get to the final temperature reading. I feel like I've finally entered the culinary 21st century now that I'm using a cooking thermometer instead of "I think it's done," which I'm good at but not perfect at.