Review on 🍳 Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Cookware Set: Premium 14PC Kitchen Pots and Pans Collection by Lori Harper

I've only been using them for a week. I've used each pan at least once with multiple recipes. I cook every dish from scratch. Bacon, eggs, scalloped potatoes, pasta, steamed vegetables, soup, rice and more. I found perfectly even cooking, no sticking and easy to clean. A little bartender powder made the pans shiny and new. I especially liked that the small lid of the pot fits on the small frying pan. All lids fit different pans. There are rarely kits for this. My only issue is that I need a 12" pan and a 5 quart pot. Sometimes I cook for a big family. I don't see any big pots to buy. I think this is because they were really designed for Duxtop induction burners and not all other cookers. I found I had to use both pans to cook for 8 people and use the pot when a larger pot would fit better. 3 months later: I am still very happy with this purchase. But be warned, stainless steel users, don't overheat! I've been very careful about what temperature I'm using. I find that a much lower temperature works well. However, my son turned on the heater to quickly heat a 10" skillet. So hot that it jumped up and immediately turned black as he poured oil into it. It deformed. It's not the pot's fault, it's the user's. But the deformation, while obvious, isn't bad. I'll replace it anyway.