My new standard for knife sharpening. I'm a little fan of sharp kitchen knives. I used to buy a belt sander with specialty belts to sharpen my collection. Because of the sharpener's very flat surface, I get a better edge with these sharpeners than with a sanding belt. My only complaint is that they are a bit small, but for the cheap price I'm happy with them. I use the knife in small circles when dry sharpening and get good results.
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