So disappointed after only two batches of jam in a row. Two rust spots on the can rack and a few hard water spots on the inside of the pot base. The bottom of the pot is very blackened from my burner. Even with steel wool or stainless steel cleaner I can't remove stains or stains. It doesn't seem to last any longer than the enameled steel pans I've used in the past. I saw America's canning test kitchen recently and they said the temp sensor was working sporadically/occasionally. I didn't bother using it because I'm fine with that - it didn't work once. I agree with other reviewers that the rack doesn't hold half pint cans very well. The distance is too big and they jam during processing. I had to constantly adjust them to keep them up. I am disappointed in my purchase.
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