My freehand formed burger patties and meatballs are usually unevenly sized and difficult to cook evenly. This press and meatball maker solved that problem. It saves cooking time for large groups and, as a bonus, prepares professional-looking meals. I mix soy source, starch and lots of ground meat to keep the meat moist. Plastic packaging helps remove mold from meat and can be reused. It also helps with cleaning. I've found it's best to load the meat over the edge of the pan and pack the patties with a pen. This will make the patties thicker and stay moist when cooked. Yum Yum. The box can be used as a gift without additional packaging, and the price of this set is reasonable, especially for those who have everything and are difficult to buy.
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