This is exactly what I was looking for. They make a perfectly round egg that fits on a standard sized English muffin to make a delicious breakfast sandwich. For those complaining about the egg slipping: you need to make sure your pan is very hot! I use pan spray to spray the rings very well along with the pan. Once I break the egg, slowly pour the egg into the ring, that's it! I reduce the heat to about medium or a little lower so as not to set the bottom on fire. Then I remove the rings, turn and fry the bottom. I clean and dry them as soon as I catch them.
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