Review on 🍳 Silver Farberware Classic 2-Quart Covered Stainless Steel Saucepan by Zac Pewitt

Some people give bad reviews to Farberware, but that's because people don't understand the products. Firstly, Classic pans are made of excellent stainless steel, whereas the LID is only made of aluminium. Also read that 'classic' stainless steel pot models should be used at 360 OR LESS. Farberware's low cost range is made entirely of aluminium. It is true that they discolor easily. Aluminum cannot be used at high temperatures. So people are trying to fumigate aluminum pots and fumigate aluminum lids. It's just "home cooks" trying to cook everything quickly. Personally I have a "Classic" 1 1/2 quart pot that is 25 years old and still in perfect condition like new. I also have a "Classic" 5 liter pot that is at least 40 years old and still in perfect condition. The underside is a bit brownish but I'm sure I could use some metal polish lightly but I just don't touch it. So if complaining customers aren't happy with a Farberware product, buy a 1700W fryer instead. Take it easy, cook at a slightly lower temperature and learn to cook better.