I use it to sharpen my Wüsthof Classic Ikon knives. It works great with 8" chef's knives, 6" utility knives and paring knives. I have traditionally used a Japanese water stone to sharpen my knives. It works just as well but is easier to use. It takes less effort to adjust the blades to effortlessly slice a tomato. One thing I noticed is, that it's pretty easy so the knife isn't quite vertical in the sharpener. This makes the knives a lot less sharp. Be careful and keep the knife vertical. Highly recommended.
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