Review on Blazin Thaw Defrosting Thickness Defroster by Nick Singh

I regret not taking before and after photos with time stamps to show it really works! I got this product a few days ago and wanted to see how it works soon. I took a frozen New York steak, about an inch thick, straight out of the freezer and placed it on the defrosting tray. They recommend turning the food every 10-20 minutes to help it defrost evenly. After about 45 minutes, the 1 inch thick steak was defrosted and ready to grill. I used to put frozen steaks in warm water in the sink and they usually took at least a few hours to thaw. This product is great for many reasons, clean, easy to use, hygienic and effective. I am very happy with this purchase. I may buy more for gifts in the future!