I was delighted to receive and taste the eggs. And what happened to everyone who gave a 1 star product rating happened. The eggs immediately fell over and the egg whites dripped out of the little openings and it was a complete mess. Then I changed my approach and the result is amazing.1. Spray the eggs with vegetable oil before breaking the egg.2. Pour some water into a saucepan that can hold as many eggs as you want to use. Make sure the pot is not too big.3. Place the eggs in a saucepan and fill with water just above the level of the eggs.4. Place the pot on the stove and increase the temperature, but DO NOT bring the water to a boil.5. In 12 minutes you'll have soft-boiled eggs and in 15 minutes you'll have hard-boiled eggs with great flavor. Again, do not boil water or the eggs will tip over.7. Enjoy eggs.
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