I grew up watching my father stuff sausages using a manual machine from his father's butcher shop. I still remember how quickly and easily the meat slipped into the shells. When I was trying to make sausage as an adult, I used a bait maker for my kitchenade. A good meat grinder, but a useless meat grinder. This pen was exactly the same as my father's! The mechanism and design allowed me to easily control the flow of meat and intestines to get the right filling!
Geratherm Classic Green Thermometer
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