Worked well. The tip should be inspected very carefully before use as it is "a bit red" before sticking it into your baked goods. I look for a bright red tip after insertion, and if I'm not sure if it's changed, I run the tip under cold water for a moment. When the tip darkened it was actually bright red and I believe the item is baked. I use it for my Nordic Ware banana bread pans. For the first time in a long time I didn't light my bread.
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