Review on Rings Cooking Stainless Breakfast Pancakes by Michael Hughes
It is great! - Poachers
I've wanted this for a long time, but only found silicone. You are perfect. Heat over low heat, drizzle with olive oil before adding the egg and cover. You'll be ready in minutes. Do not overcook as they may stick. It's good not to have an egg hanging over an English muffin. Even if you want to put them on a plate, this is a very professional breakfast plate.
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