Rings Cooking Stainless Breakfast Pancakes Review

Works well in low light but my kids don't like eggs. Still worth buying for those who want a "popping egg" (as my kids call them).

They work, but any claim that they are non-stick is obviously false. They claim to be treated with Teflon and I can tell you that this is nothing more than a coating of a similar color. There is no teflon. You should use a spoon or similar tool to separate the egg from the rim. Then you have to clean them, which is a chore because, again, they're not non-stick.

I've wanted this for a long time, but only found silicone. You are perfect. Heat over low heat, drizzle with olive oil before adding the egg and cover. You'll be ready in minutes. Do not overcook as they may stick. It's good not to have an egg hanging over an English muffin. Even if you want to put them on a plate, this is a very professional breakfast plate.

I love eating egg muffins for breakfast and these rings allow me to make the right size eggs for the muffins. They work well and I don't see any protein leaking out at the edges. My pan is fairly new so the bottom is flat which helps. Before using, simply rub the ring with a little oil and let it warm before breaking in an egg. The packaging was good, each ring was individually wrapped and they came in a box with instructions. Very happy with it.

I used mine to fry eggs in a stainless steel pan. When the pan was done, I poured in some olive oil, dipped a silicone brush into the oil, and ran the brush over the inside of the egg cans. For me it was 100% non-stick, slipped off immediately so I could flip the egg. The size is perfect for making English muffin sandwiches for breakfast. I put fried bacon and corn on top of the egg and sprinkle with cheese. I could fold the handle in and cover the pot with a lid if I wanted to steam, but I…

I wanted to start making my own McMuffins. I'm very picky when it comes to cooking eggs. I usually eat eggs in the form of scrambled eggs or scrambled eggs, nothing else. I was just making omelettes and then halving them until I saw this. It only took me about 10 minutes to get down. Make sure your pan is hot. Lubricate the pan and the rings. Using a large egg, I poured in just enough egg to cover the inside of the ring. I let it set before slowly pouring in the rest of the egg. Well I screwed…

This is the second brand of egg rings I've bought and I like them better than the first ones. All of the egg rings say they are non-stick, but I suspect none of them are non-stick. No problem - just brush them with oil and heat them up before putting the egg in and you'll love the result. One detail I like MUCH more about these rings than my first ones is that the pin's swivel mount sits about a half inch above the base of the ring - I specifically looked it up in pictures online. The hinged…

Now that I know the 'secret' I have had no problem making beautifully shaped eggs. I rub oil on the inside of the ring (no cooking spray - it ruins non-stick cookware and pans - instructions say to use cooking spray, but rubbing oil on the inside works well for me and I don't want to risk it), pour some Oil the bottom of the pan, allow the pan and ring to heat over medium-medium heat for about 3 minutes, then I pour some scrambled eggs into the ring - just enough to cover the bottom of the pan…