Review on 🍳 Blue Diamond 12-Inch Ceramic Nonstick Frying Pan/Skillet with Lid - High-Quality Cookware for Perfect Cooking by Vickie Rad

It's so hard to find a good nonstick pan! I thought wow I finally found the one I love. It was non-stick and evenly distributed heat for the first few months, and then the material on top just wore out. We always wash pots by hand and do not use abrasive sponges or soaps. The pan is no longer flat so wobbles on the electric stove and now everything sticks even when using oil. Now it's useless :( At first I loved this pan so much that I bought another one, but in a larger size, now I regret it.