Review on 🔪 Complete Sharpening Whetstone Sharpener with Flattening Capability by Mike Ken

I was sharpening my chef's knife (which hadn't been sharpened in several years) and didn't realize I'd cut myself cleaning it later until I saw blood in the kitchen sink. Needless to say I was very impressed. The coarser side of the stone was great for trimming the edge, while the finer side of the stone was great for buffing the edge. If you haven't guessed it yet, search the internet for a few YouTube videos showing how to do it. Go ahead and plan 20-30 minutes before getting comfortable. Enjoy!