As mentioned here this is mostly good for separating large chunks and doesn't really scrape off the thin layer of carbon that can build up on the grates. I ended up buying a nylon cleaning brush at the grocery store to use when the grill is cold. I really wish it was a little smaller so I can store it better under a lid. I have a Weber Q2200 and like to keep it covered when not in use, but it doesn't quite fit. That thing is too long, I think I could use it as a pizza peel!
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