
While I love the idea of a dishwasher safe stainless steel pan, it lacks the thickness needed to prevent breakage. I've used them over 6 times and every time they break. I understand it's possible the first time, but a sudden temperature change in the oven will cause these thin sheets to crack. They'll snap back to their original shape after a minute or two, but this is very annoying and shouldn't happen. I'll have to shop around at a professional cookware store and see if they have thicker stainless steel pans.

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