Review on Effortless Cheese Slicing: Ai-De-Chef Al-de-chef Cheese Slicer (1, A), Silver by Nicole Fisher

If you don't have one, you're cutting everything wrong. I think it's an American classic. Probably not American. but they have always been in our kitchen drawer. You're most amazing when you rip out the white plastic cylinder. Freestyle cheese cutting at its finest. You can slice thinly, you can cut into blocks the size of a lunchbox snack. The opportunities are vast, and if you can't find them, your world around you will shrink. We must look for a knife. and if you use a big one, the cheese will never get rid of. If you use a plastic paring knife, you'll get an okay cut, but you risk breaking the plastic handle. The wire cutting option just works, always has and should be in your cart if you are reading this review while considering a purchase.