Let me start by saying that this knife is not Damascus Steel, it's just a regular SS knife with an imprint. That being said, this knife feels very good in the hand. It has a thick and weighted tang and handle. It has a pretty good balance, a little heavier on the handle side which I prefer.When it comes to the blade, it is very sharp and cuts very well, whether it be potatoes, or carrots, or meat, just about anything you want.For the price, well, I'm kind of on the fence here, I can't really say it's worth $80, but it is a nice knife, maybe $40 I would give 5 stars.
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