Perfect for preparing round fried eggs. I read some of the reviews and you are right, it's operator error! Use a cast iron skillet, medium heat, use coconut oil, make sure the rings are covered, place the rings in the pan, heat, first crack the eggs into small bowls, then pour, when you're done, put each egg in the mold, no leaks, they seal themselves, don't stick, they come out perfect and NEVER, EVER, use detergent or dishwasher, rinse with warm water, make sure they're still fresh are covered in coconut oil when you put them away, if you don't your eggs will stick and you'll end up with 4 rusty rings.
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