Review on Marigold Chantal Enameled 🍳 Cast Iron Cookware Set, 4-Piece by Megan Edwards

My roommate had an old model so I picked it up when she moved and took it with me. I bake bread in them (country sourdough!) about once or twice a week and they turn out perfect. Also great for stews (Moroccan lamb, short ribs, marinated beef, you name it). Also, this one has a metal handle so it can handle higher oven temperatures. I like that it's black enamelled because it doesn't show the dark brown stains that are inevitable when baking bread and roasting meat. Do not use metal utensils!