I use it quite often. When we cook Chinese food at home, it seems natural to use them. I'm taking off a star for ease of cleaning as they are too small to fit in the dishwasher's cutlery basket. I have to hand wash them but it takes less than a minute. They're a bit slippery than the wooden ones you get at Chinese takeaways. It takes a bit of getting used to, but it's far from a learning curve for the chopsticks themselves. Once you learn how to use them properly, it won't be difficult to get used to them.
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