
They were easy to use. Simply soak in cold water for a few minutes and then wrap around the cake pan. They fit a 9 inch can with some space. Then bake as usual. I did a test run: 1 cake without and 1 with these cake strips, baked at the same time in the same split cake pans. You will see in my photos that the color and shape of the cake is more consistent with the stripes than without them. This saves me the hassle of slicing the cake to even it out, so I'm happy!

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