Regency Wraps Evenbake Strips, Set of 2 – Achieve Moist & Even Cakes Every Time! Review

They were easy to use. Simply soak in cold water for a few minutes and then wrap around the cake pan. They fit a 9 inch can with some space. Then bake as usual. I did a test run: 1 cake without and 1 with these cake strips, baked at the same time in the same split cake pans. You will see in my photos that the color and shape of the cake is more consistent with the stripes than without them. This saves me the hassle of slicing the cake to even it out, so I'm happy!

These strips really help the cake stay flat during baking. The Velcro closure makes it easy to use and keeps things organized while baking. It has helped my cakes turn out beautiful every time I use them. In fact, if you enjoy baking, I would recommend getting two pairs as I sometimes have to bake multiple cakes at the same time. I washed mine in the washing machine and let it air dry. Another baking tip, if you're having a really hard time lifting/lowering the cupcakes, try lowering the…

So I soaked them in cold water for 10 minutes or more as instructed. When I took them out of the water to put them on the pots, I squeezed them to remove the excess water. One of them began to blush. After the cupcakes were finished I saw what was inside was bleeding all over the ribbon. Not sure why this happened. I'm not sure what this one has that the other doesn't have. The sizes between them are about half an inch different. Using it on a 9 inch pan made no difference. Both were wrapped…

Okay, that's a real review. I am not a professional cake baker. I actually avoid cakes because I'm at high altitude and each cake recipe needs to be modified with its leveling amount. When I was asked to make a cake for a big party, I got nervous and searched the internet for tips on how to make a cake. Well, to my surprise, I stumbled across this little bunny from a professional baker. Oh my god, when I say this is my new best friend, I mean it. Cupcakes came out moist and smooth. I didn't…

If you don't bake much but still want perfect brownies, these strips are perfect. I cook in a dark nonstick pan and it makes a world of difference. The outer fabric is also aluminum coated for better heat management and really holds up! It really takes 25 minutes in the oven before they lose their moisture. BUT: I bake a cake once a week, and after a year of use, I've found some flaws that are worth noting. The weakest part is the Velcro. . After about 50 uses (in a year) Velcro now has the…

Three identical 9 inch butter cakes baked in a non-convection oven with two different types of pans. Without going into too much detail, my findings: so if you're using dark cake pans (which tend to heat up too quickly), these strips really help slow down the baking process so the sides of your cake don't get hard and brown, before the middle comes out, a chance to get up. My cake was definitely flatter with the strips than without them. - If you're using light-colored baking sheets, these…

I started making cakes for special occasions as a sideline in 2010. I always use baking strips when I bake a cake; I started with the Wilton cake strips (with pins) but I like the Regency strips best because they have easy-to-use Velcro closures. I bake my cakes in a Wolf gas oven and have found that my cakes do not curl when I use them. I have purchased several sets of these cake strips and have used them on baking sheets ranging from 7" to 16" in diameter. "deep, heavy aluminum with straight…