Review on 🔪 Revive and Refine Blades with TYIAUS 4 Stage Kitchen Knife Scissor Sharpener: A 4-in-1 Professional Manual Tool for Repair, Restoration, Sharpening, and Polishing Blades by Rebecca Waffles

Tip: Every time you use a knife, sharpen it with a sharpener. This straightens the blade and makes biting into the food easier. Take your knives to a professional knife maker about every six months to a year to have them razor sharp. You'll be amazed at how much easier it is to cut food this way, and it's a lot safer as your dull knife won't slip off the onion skin and cut your finger. Between those six months, use something like this sharpener to keep your knife sharp. This won't get your knives as sharp as a professional blacksmith, but it makes a huge difference and can make the process a lot easier and safer in the long run. Best of all, it's easy and doesn't take much time, and a kitchen sharpener like this is great value for money. I've spent a good six or seven years using the same knives I got for my wedding without sharpening them. and I realized what I was missing when I actually sharpened my blades and not just sharpened them. I'm so glad I understand the value now.