Review on Gevi Burr Coffee Grinder: 35 Precise Grind Settings for Perfect Espresso, Drip, French Press Coffee & More! by Joe Clayton
Very slow and requires at least two scoops.
I put in a scoop of beans and she barely ground them for her french press. I had to put in three spoonfuls to get a decent texture. Cleaning is quite dangerous because you really have to be very careful to keep your fingers away from the blades, which are sharp but not effective enough for the beans.
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