My husband gave me the larger version of these pans and we liked them so much we bought smaller pans as well. Is it silly that one of my favorite things is that the inside of the pan is perfectly smooth with no adjacent parts where the handle meets the pan? Our new house has an electric range and these pans sit flat and steady on it. It took me a while to get used to the white pan but I seem to have a better idea of how well the food is cooked and I love it. Besides that. cleaning is so easy. We've used them to butter and dry pork chops, butter/garlic/thyme steaks, stir fry, omelettes, french toast (egg bread) and all that. Absolutely worth every penny. buy you!
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