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Review on 🍳 Versatile 2mm Thick Carbon Steel Wok Pan for Electric, Induction, and Gas Stoves – Nonstick, Scratch Resistant, with Wooden Helper Handle, Lid, Spatula, and Cleaning Brush by Agustin Conner

Revainrating 4 out of 5

Not used yet

I was thrilled when it arrived. Very good. I do not know what to do. Instructions: Prepare a baking sheet and bake in a hot oven. Then place the handle on the cooled baking sheet. What about the durable wooden handle on the opposite side?

Pros
  • Nice packaging
Cons
  • Can't remember