This is my first non Walmart/Target knife and after about 5 months of use I can safely say it is fantastic! He processes everything from romaine lettuce to chicken bones. The cuts are consistently thin and clean and a real pleasure to cook with. The only negative is how expensive it is. Personally, for purely aesthetic reasons, I would buy these again. But if I was on a budget and the blade is the same on the cheaper versions then that's the point and you certainly won't be disappointed.
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