Review on 12 inch Black Lodge Cast Iron Dual Handle Pan by Megan Lewis

This beautiful work of art arrived in excellent condition, aged and I am very happy with it. I washed it with warm water, dried it, brushed it with a thin layer of linseed oil, covered it with corn batter and put it in the oven. Clean up after baking was easy, and the only problem I anticipate owning this beautiful creation is who should leave it in my will. Two short arms is my dream because long arms and my short arms don't always coexist peacefully. I would give this Lodge cast iron skillet more than 5 stars if Revane would let me.