Review on 🍰 Flower Fondant Cake Molds Set - Daisy, Rose, Chrysanthemum, and Small Flower Shapes - Perfect for Chocolate, Fondant, Clay, Soap Crafting & Cake Decoration by Robert Farrar

Great little moulds. Flowers are very beautiful, easy to remove from the molds. When the candies melt we just put them in the fridge for a few minutes which helped them cool down - then you need to move the edges of the mold away from the candies and press a little on the back of the mold. You go straight out. This is quicker when using fondant, since fondant does not need to be melted or refrigerated. *Note: Some of the flowers are really tiny, but they are very detailed.