Great little moulds. Flowers are very beautiful, easy to remove from the molds. When the candies melt we just put them in the fridge for a few minutes which helped them cool down - then you need to move the edges of the mold away from the candies and press a little on the back of the mold. You go straight out. This is quicker when using fondant, since fondant does not need to be melted or refrigerated. *Note: Some of the flowers are really tiny, but they are very detailed.
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