Review on π° Flower Fondant Cake Molds Set - Daisy, Rose, Chrysanthemum, and Small Flower Shapes - Perfect for Chocolate, Fondant, Clay, Soap Crafting & Cake Decoration by Robert Farrar
Great little caramel or fudge molds
Great little moulds. Flowers are very beautiful, easy to remove from the molds. When the candies melt we just put them in the fridge for a few minutes which helped them cool down - then you need to move the edges of the mold away from the candies and press a little on the back of the mold. You go straight out. This is quicker when using fondant, since fondant does not need to be melted or refrigerated. *Note: Some of the flowers are really tiny, but they are very detailed.
- A dream come true
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