Very nice set. The handle isn't very strong (the one in my set was bent in the box), so you can press down on the edges of any dumpling, empanada, ravioli, cake or whatever from above. and bottom edges, not from the handles. Be careful though as the edge on the back of the crimpers is sharp as it can be used to cut circles out of crust dough for later use in assembling pocket pastries.
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